blackwhiteback

Thursday, September 26, 2013

Dining in San Diego, Part 1

I really like food. 


Good Food. (And it’s a good thing that I really really really like to work out… or this would be a serious problem.)

Luckily, I live in the perfect foodie town… San Diego, CA. There is seriously a new restaurant opening every week and some kind of food event every weekend. It's kinda crazy how much San Diego to offer. You can find basically any food or cuisine in this town. The downside? It slims down your wallet and widens your waist.

Since I am a firm believer that moderation is key, I apply this concept to my food and dining out choices. For me, dining (and especially fine dining) is a form of entertainment. It's not just about being hungry, getting full and calling it a night. It starts with admiring and observing a restaurant's interior and ambiance. Discussing food prep and pairing with the servers is a must. I love seeing how chefs combine flavors, taste and texture and I love hearing waiters give their own opinion of the food. Waiters who know the food they serve is not only impressive but demonstrates that the owners and chefs truly care about what they are plating. Knowing about what you are eating and how it was prepared helps you enjoy a meal all the more. When the food arrives, you obviously have to instagram and spam your facebook feed with photos and finally dig in and enjoy the meal. But its not just about the eating part, its the whole experience and for me, it sure is entertaining. Some people pay for overpriced Disneyland tickets, I'd rather pay for an excellent dining experience.

That being said, I am on a personal mission to savor the San Diego food scene. I have a huge mental list of places to go and plates to eat. Thanks to social media, I have already been dying to try many awesome restaurants and some of the food they offer. I have also started covering events for DiningOut SD and I am thrilled for this opportunity! (I may also have to start exercising more....)

Food I have tasted (either at an event or at the actual restaurants): 
  1. Bo beau Kitchen 
  2. Cucina Urbana 
  3. Lucha Libre 
  4. Badunckachun 
  5. PrepKitchen
  6.  Searsucker 
  7. Wisknladle
  8. Kitchen 1540 
  9. Fig Tree Cafe 
  10. Pomegranate Russian-Georgian Restaurant 
  11. Ali Baba 
  12. Supannee Thai 
  13. Kous Kous 
  14. Rubicon Deli 
  15. Con Pane 
  16. Starlite 
  17. Caffé Calabria 
  18. Cafe Athena 
  19. D Bar 
  20. Brooklyn Girl 
  21. Monello 
  22. Bencotto 
  23. Azucar 
  24. Sprinkles Cupcakes La Jolla 
  25. Cupcakes Squared 
  26. Donovan’s 
  27. Puesto 
  28. Cowboy Star & Restaurant 
  29. Donut Bar 
  30. Cafe Chloe 
  31. Burger Lounge (La Jolla & Gaslamp) 
  32. Nothing Bundt Cakes 
  33. Phil’s BBQ 
  34. Royal India 
  35. Babycakes 
  36. Acqua al 2 
  37. Pomodoro 
  38. Miguel’s 
  39. Chocolat Cremerie 
  40. Extraordinary Desserts (Downtown & Balboa) 
  41. Valentins
  42. Truluck's 
  43. Point Loma Seafood 
  44. Coffee Couture 
  45. Pappalecco 
  46. Studio Diner 
  47. Cafe Zucchero 
  48. Bottega Italiana  
  49. Caffé Italia 
  50. Influx 
  51. Hans and Harry 
  52. Murrietas 
  53. Filippi's Pizza Grotto 
  54. Napizza 
  55. Grab and Go Subs India St 
  56. Mimmos 
  57. The Marble Room 
  58. Bali Hai 
  59. Urban Solace 
  60. Slater’s 50/50* 
  61. Stone Brewing (Liberty Station) 
  62. Stacked 
  63. True Food Kitchen 
  64. Bread and Cie 
  65. Hillcrest Sandwich Co 
  66. Uncle Biffs killer cookies 
  67. Asti Ristorante 
  68. Buca de Bepo 
  69. Cafe Secret 
  70. Barra Barra 
  71. The Cravory 
  72. El Alamo 
  73. Casa de Reyes 
  74. El Patio 
  75. Bird Rock Roasters 
  76. Julian Bakery 
  77. Julian Pie Company 
  78. Sushi Ota 
  79. Sushi Deli (1,2 & 3) 
  80. Kimiya 
  81. Pizza Nova
  82. Casa Guadalajara 
  83. El Fandango 
  84. Coronado Cupcakes 
  85. Meze 
  86. Royal India 
  87. Bombay 
  88. Bunz Burger 
  89. Tender Greens 
  90. Sweet Cheeks Baking Co. 
  91. Jsix 
  92. Carnitas Snack Shack  
  93. Solare 
  94. Stingaree 
  95. Herringbone 
  96. Cucina Enoteca 
  97. BiCE Ristorante San Diego 
  98. Croce's  
  99. Carnitas Snack Shack 
  100. Gaijin 
  101. Pamplemousse Grille 
  102. Chandler's at The Hilton Carlsbad 
  103. Sweet Cheeks Baking Co. 
  104. Solare
  105. Heavenly Desserts

I am sure I have missed a few. That sure looks like a lot of food but remember not all of these were in-house dining experiences. Some were just tastings and teasers.  There are quite a few places I am dying to go and try and actually dine at the actual establishment. Here are a few from the top of my head:

1. Elizabethan Bakery - recently called one of “America’s Best Bakeries” by Travel + Leisure Magazine!
2. Juniper & Ivy – New restaurant by Richard Blais, former Top Chef contestant. He was a personal favorite of mine during this season and his crazy concoctions never failed to surprise me and bring on a wave unprecedented hunger. Controlling my excitement till its opening in December.
3. A ramen burger from Rakiaraki Ramen – yes this actually sounds super delicious to me. I prefer not a judge a book by its covers. Or better yet, a burger by its buns.
4. Azucar’s masterpiece of a creation, the “Cray-Nut.” It is the Cuban bakery’s spin of the highly demanded “Cro-nut.” Rumor has it that it is a flaky, like a croissant but deep-fried and filled with cream and perfected with a sprinkle of powdered sugar. Yum!
5. A full on dining experience at JSix. At a recent fundraiser, I had the honor of sampling a shaved prosciutto, fig, arugula and candid walnut creation and lets just say, it was a party in my mouth. I have been eyeing JSix for a while now and that fig creation was such a tease.

Currently Obsessing Over:
Finally, in dessert news, lets just say that San Diego is home the most delicious thing I have ever put in my mouth. They are BADUNKACHUNK cookies and they are a taste of heaven. I have had the pleasure of meeting the founder, Bridget, at a few events and I am basically on the verge of tears every time I see her because her cookies just make life a whole lot better.

24 perfect flavors can be found at various locations across San Diego. Rubicon Deli, Mad Fix Coffee, LeStats are just a few places that carry Bridget's precious cargo. Bridget is currently working on opening a store front (i.e. saving San Deigns from a bad day via cookies) and I am so excited to see where Badunkachunk will go. My roommate and I just pledged money to her cause via KickStarter (http://www.kickstarter.com/projects/531432518/badunkachunk-fabulous-fresh-cookies) and now feel like we are personally a part of her journey.

Check out her site and seriously go buy a cookie, NOW. Every time I have given a friend or co-worker one of these cookies, I swear fireworks go off, their eyes lit up and little tears form. They melt in your mouth and make you never regret every chocolatey, buttery, calorie laden ounce of goodness. Yes, that they are that good.



.... mmm now I'm drooling. Hey San Diego, I am heading out the Annual Taste of Downtown tonight. See you there?

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